1 pound split chicken wings
1 tablespoon oil
1 tablespoon corn starch
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ teaspoon pepper
¼ teaspoon paprika
⅓ cup Buffalo sauce (or use another sauce, or none at all!)



Preheat air fryer to 400℉ for 5 minutes.
Place chicken wings in a medium bowl and dry with paper towel (wet meat doesn’t get crispy!)
Drizzle oil over chicken. Combine corn starch, garlic powder, seasoning, salt, pepper and paprika. Sprinkle over wings and toss until thoroughly coated.
Place seasoned chicken in a single layer in the air fryer basket. It is okay for the chicken pieces to touch, they will shrink down while cooking.
Cook 15-20 minutes, turning once with tongs half way through. Toss with buffalo sauce or choose another sauce you enjoy.

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