Trisha Yearwood s Creamy Grape Salad

Trisha Yearwood’s Creamy Grape Salad:

• 2 pounds of green grapes without seeds
• 2 pounds of purple seedless grapes
• 1 package (8 oz.) of cream cheese, softened
• 1 container (8 oz.) of sour cream
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of firmly packed brown sugar
• 1/2 cup of finely chopped pecans

1. Start by giving the grapes a good wash and drying them off completely. Remove any stems or blemishes.
2. In a big mixing bowl, blend together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until it’s all smooth and mixed well.
3. Add the washed grapes into the creamy mixture. Gently stir until all the grapes are evenly coated.
4. In a small bowl, mix together the brown sugar and chopped pecans.
5. Sprinkle the brown sugar and pecan mixture over the grape mixture. Use a spatula to gently fold everything together until the brown sugar and pecans are nicely spread throughout.
6. Transfer your grape salad into a serving dish

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