Ingredients:
For the Honey Pepper Chicken:
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper
For the Creamy Macaroni Cheese:
• 8 ounces macaroni pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Chopped parsley for garnish
Directions:
1. Season your chicken breasts with some salt and pepper.
2. Heat up olive oil in a skillet over medium heat. Cook your chicken until it’s golden and fully cooked, about 6-7 minutes per side. Once done, take them out of the skillet and set them aside.
3. In the same skillet, mix together honey, soy sauce, apple cider