2 cups crushed Butterfinger candy bars (about 16 fun-sized bars).
8 oz. cream cheese, softened.
2 cups semi-sweet chocolate chips.
1 tbsp optional vegetable shortening for smoother dipping.
Optional: Butterfinger or chocolate sprinkles for decoration.


1. In a spacious bowl, combine powdered sugar, graham cracker crumbs, crushed Butterfinger pieces, melted butter, and peanut butter.
2. Form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
3. Follow the package instructions to melt the chocolate almond bark.
4. Take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.
5. Arrange the coated balls on parchment or wax paper and let them sit until the chocolate has set.
Thank you! Enjoy!

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